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apples fried
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apples fried
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61.
FRIED APPLE PIES
Roll out each individual biscuit ... browned. Take dried
apples
, add water and cook ... mash up and add cinnamon or allspice and sugar to taste.
Ingredients: 2
62.
FRIED APPLE PIES
Cook
apples
, drain and let cool. ... or water for this recipe. You use sugar according to the size you fix the same with all other ingredients.
Ingredients: 10 (apples .. cinnamon .. crust .. nutmeg .. sugar ...)
63.
FRIED APPLES
Melt 1/2 stick butter over ... core and slice
apples
. Add to skillet with 3/4 cup brown sugar. Sprinkle with a little cinnamon. Fry until tender.
Ingredients: 4 (cinnamon .. sugar ...)
64.
FRIED APPLE RINGS
1. Core (but do not peel)
apples
and slice crosswise into half ... minutes or until
apples
are tender. Baste occasionally but do not turn. Serves 8.
Ingredients: 4 (apples .. cinnamon .. sugar ...)
65.
HOT FRIED APPLE PIES
Cook
apples
in water until tender, about ... Sprinkle with powdered sugar, if desired, or serve with a scoop of homemade ice cream. Serves 10.
Ingredients: 9 (apples .. biscuits .. cinnamon .. cloves .. oil ...)
66.
FRIED PEACH PIES OR APPLE PIES
Soak fruit in water to cover for several hours or overnight. Cook in water in which fruit was soaked until fruit is tender, stirring ...
Ingredients: 7 (flour .. milk .. peaches .. salt ...)
67.
FRIED APPLES
Melt butter. Add water and
apples
. Steam until almost tender. Add sugar and cinnamon and cook uncovered until done.
Ingredients: 5 (sugar ...)
68.
FRIED APPLE PIES
Place
apples
in pan with water; bring ... Remove from skillet and drain on brown grocery bags, changing bags frequently. Serve either hot or cold.
Ingredients: 12 (cinnamon .. dough .. flour .. juice .. nutmeg .. salt ...)
69.
FRIED PIE APPLE FILLING
Peel and quarter tart cooking
apples
. Drop into bowl of ... in pie, seal edges and fry as usual. NOTE: Filling may also be used for stack cake.
Ingredients: n/a
70.
LOW CALORIE FRIED APPLES
Peel, core and thickly slice
apples
. Melt butter in small ... each equaling 1 fruit exchange; 1/2 fat exchange and 14 calories optional exchange.
Ingredients: 5 (cinnamon ...)
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