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Results 61 - 70 of 276 for apple fries
61. FRIED APPLE PIES
Place apples in pan with water; bring ... Remove from skillet and drain on brown grocery bags, changing bags frequently. Serve either hot or cold.
Cook apples in water until tender, about ... Sprinkle with powdered sugar, if desired, or serve with a scoop of homemade ice cream. Serves 10.
Soak fruit in water to cover for several hours or overnight. Cook in water in which fruit was soaked until fruit is tender, stirring ...
64. FRIED APPLES
Melt butter. Add water and apples. Steam until almost tender. Add sugar and cinnamon and cook uncovered until done.
65. FRIED APPLES
Melt 1/2 stick butter over ... core and slice apples. Add to skillet with 3/4 cup brown sugar. Sprinkle with a little cinnamon. Fry until tender.
Peel, core and thickly slice apples. Melt butter in small ... each equaling 1 fruit exchange; 1/2 fat exchange and 14 calories optional exchange.
67. FRIED APPLE PIES
Cook apples, drain and let cool. ... or water for this recipe. You use sugar according to the size you fix the same with all other ingredients.
Peel and quarter tart cooking apples. Drop into bowl of ... in pie, seal edges and fry as usual. NOTE: Filling may also be used for stack cake.
69. FRIED APPLE PIES
Roll out each individual biscuit ... 2 tablespoons of apple filling (cold) and place onto ... and add cinnamon or allspice and sugar to taste.
1. Core (but do not peel) apples and slice crosswise into half ... minutes or until apples are tender. Baste occasionally but do not turn. Serves 8.
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