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Results 61 - 70 of 74 for appetizers using ground beef
In a mixing bowl, blend meat with Accent, salt, pepper and minced onion. Use a light hand. Combine bread and milk. Add to meat. Toss ...
1. Combine ingredients in a large mixing bowl and blend well. Form into small balls; about 1 inch in diameter. 2. Arrange half of meatballs ...
Makes 50 small meatballs. Bake 1 hour in 350 degree oven. Make gravy of 1 cup Half and Half and 2 tablespoons flour.
In 3 quart size pan, add oil and heat on medium high heat. Add onion and garlic. Cook, stirring, until onion is limp. Stir in cinnamon, ...
Mix hamburger, bread, egg and salt and pepper to taste. Shape into small balls and brown in oven or lightly greased skillet. Then add all ...
Combine first 7 ingredients and blend. Shape into 1 inch meatballs. Combine remaining ingredients in medium saucepan and mix. Add ...
Combine all ingredients, except salt, in large pan. Bring to slow boil on medium heat; reduce to simmer. Cook 5 to 6 hours with pot ...
Combine meat, crumbs, milk, eggs and salt. Mix to blend. Shape into balls the size of a marble of moth ball. Arrange in shallow baking pan ...
Mix all ingredients together. Put onto Party Rye bread and cut into small square pieces and broil. Can be put into Ziploc bags and freeze ...
Mix first 4 ingredients and form into balls. Place in 12 x 12 inch baking dish. Combine last 3 ingredients and pour over meatballs. Bake at ...
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