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Results 61 - 70 of 204 for angel food vanilla pudding
In double boiler, pour pineapple and juice. Add vanilla pudding. Cook until thick. Set ... ready to serve. (Keeps well for a week; can be frozen.)
Tear up cake in bottom ... Whip milk and pudding. Blend in ice cream ... until it begins to thicken. Pour over pudding. Refrigerate overnight.
In a mixing bowl, beat milk and pudding mix on low speed for ... layers twice. Cover and chill for at least 3 hours. Yield: 16 to 20 servings.
Cut top of cake off ... carefully. Mix dry pudding mix and pineapple (juice and ... Whip. Garnish top with whole berries, kiwi slices or nuts.
Slice cake into three layers. Mix strawberries and instant pudding. Mix together and let ... spread on each layer of cake. Keep in refrigerator.
Cook pudding as directed on package. Add ... x 7 x 2 inches. Pour whipped cream mixture over pieces. Garnish with almonds. Chill several hours.
Combine pudding and Cool Whip. Then combine ... cake cubes in glass bowl, then layer of pie filling and sprinkle almonds; repeat over and over.
68. LEMON ANGEL CAKE
Filling: At least 1 hour before using, beat pudding mix and milk according to ... last layer. Frost the top and sides with the whipped topping.
Tear cake into chunks and ... 13 inches). Mix pudding according to directions on package ... and pudding. Sprinkle pecans on top. Refrigerate.
Tear cake into pieces and ... 9x13 pan. Prepare pudding and fold in whip cream ... and should stand at least 24 hours before cutting and serving.
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