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Results 61 - 70 of 197 for angel food cherry cake
Break cake in pieces in container that ... box. Pour over pieces of cake. Put in refrigerator until Jell-O is ready to eat (4 hours or longer).
Cut 6 large strawberries in ... until smooth. Arrange cake and reserved strawberries on plates; ... each and no cholesterol and only.7 grams fat.
Tear cake into pieces and place in ... with pie filling. MUST be made in advance and should stand at least 24 hours before cutting and serving.
Blend sugar and cream cheese; ... Tint with red food coloring, if desired. Split cake into 3 layers. Spread first ... some of the cherry pie filling. Repeat with second ... Serves 12 to 16.
Dissolve gelatin in water; refrigerate ... half of the cake cubes in a 3-quart trifle ... with whipped topping. Refrigerate for at least 1 hour.
Combine pudding and Cool Whip. Then combine the cake cubes. Put layer of cake ... layer of pie filling and sprinkle almonds; repeat over and over.
Break cake up into bite size pieces. ... top of mixture in casserole dish. Put remaining Cool Whip over all. Sprinkle pecans on top. Refrigerate.
Cut cherries in quarters and ... whipped cream. Slice cake horizontally into 3 equal sized ... made 1 day prior to serving. Yield: 16 servings.
Cream powdered sugar and cream ... add mixture to cake pieces. Spread evenly in pan, ... used. Fresh strawberries, partly mashed, may also be used.
Place cake pieces in 9x13 inch pan. ... Add sour cream and pour over cake pieces; then on top, pour cherries. Let stand at least 5 to 6 hours.
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