Angel Biscuits - Recipes - Page 7

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Results 61 - 70 of 285 for angel biscuits

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61. ANGEL BISCUITS - 200 YEAR-OLD RECIPE

Dissolve yeast and sugar in lukewarm water. Sift flour, baking powder and salt together. Cut in shortening until thoroughly mixed. Add milk ...

62. ANGEL BISCUITS

Sift flour, add sugar. Cut in shortening. Add yeast. Add buttermilk, knead. Cover and place in refrigerator. Make or cut out as needed. Do ...

63. ROBERTA'S ANGEL BISCUITS

Combine dry ingredients, cut in shortening until mixture is consistency of coarse meal. Dissolve yeast in water (105-115 degrees). Stir ...

64. ANGEL FLAKE BISCUITS

Dissolve yeast in warm water. ... floured board into biscuits or rolls. Bake at 450 ... mixture of a few drops of milk and confectioners' sugar.

65. ANGEL BISCUITS

Dissolve yeast in the warm water. Mix the dry ingredients together. Cut in the shortening. Add the buttermilk and yeast mixture. Work dough ...

66. ANGEL BISCUITS

Dissolve yeast in warm water; ... lightly. Cut with biscuit cutter and place on greased ... at 400 degrees for 10 minutes or until light brown.

67. ANGEL BISCUITS

Dissolve yeast in lukewarm water. Add sugar to yeast mixture. Add rest of ingredients in order given, pinch off amount needed. Bake at 425 ...

68. ANGEL BISCUITS

Dissolve yeast in warm water and set aside. In large bowl, combine flour, salt, sugar, baking powder and shortening. Mix in buttermilk ...

69. ANGEL BISCUITS

Mix and bake in muffin pans for 30 minutes in 350 degree oven.

70. REFRIGERATOR ANGEL BISCUITS

Dissolve yeast in warm water. Sift dry ingredients together a couple times in a large bowl. Cut in shortening, add buttermilk and yeast ...

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