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Results 61 - 70 of 1,010 for 9x13 chicken pot pie
61. CHICKEN POT PIE
To make pot pie dough, make a well in ... boiling broth. Cut chicken into serving pieces, cover with ... 20 minutes longer. Add chopped parsley.
62. CHICKEN POT PIE
Cook the chicken in two quarts water until ... a boil. Drop pot pie squares into boiling broth and ... or pastry wheel. Drop into boiling broth.
63. CHICKEN POT PIE
Bring water to a boil. Simmer chicken until tender - about 30 ... biscuits lightly with milk. Bake another 15 minutes or until biscuits are golden.
64. CHICKEN POT PIE
Combine chicken in large saucepan with enough ... tender, about 12 to 15 minutes. Add chicken and heat through. Season with salt and pepper to taste.
Cook chicken, celery, onions, saffron, salt ... floured board. Cut into 2 inch squares. Drop into boiling chicken mixture. Cook, covered, 20 minutes.
Mix crust ingredients and pour over the top of chicken mixture. Bake at 350°F for ... broth and canned vegetables and pour evenly over chicken.
In a large saucepan, combine the Basic Chicken Stock, bay leaf, peppercorns and ... deep-dish and lattice-topped pies. In a food processor, ... up to one month.
68. CHICKEN POT PIE
Boil chicken breast until done. Remove chicken, ... butter on top of mixture. Cover with pastry. Mix ingredients together. Roll out for pastry.
69. CHICKEN POT PIE
Heat butter over low heat ... minute. Stir in chicken and frozen vegetables. Cook at ... bowl are clean. One to 2 teaspoons water may be added.
Combine first 8 ingredients in ... until tender. Remove chicken from broth; strain broth, reserving ... 1/2 inch deep-dish pie plate. Spoon chicken mixture into ... brown. Yield: 6 servings.
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