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Results 61 - 70 of 1,250 for 9x13 cheesecake cool whip
Coat an 8 - 9-inch ... Pour over pie crust. Cover and refrigerate, until firm. Remove pan from pie, slice and garnish with cool whip, and serve.
Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping; blend well. Spoon into crust. ...
Cream cheese and sugar. Add milk, vanilla and salt. Fold in Cool Whip. Put into 9 x 13 inch pan with graham cracker crust.
Preheat oven and baking sheet ... for 6 minutes; cool slightly. Reduce oven temperature to ... mixture on cooled cheesecake; chill. Makes 8 servings ... Chilling/cooling time: 3 hours.
Dissolve Jello in bowl. Pour ... until creamy. Pour mix into bowl and add Cool Whip. Pour in crust. Chill 1-2 hours. Then spoon on pie filling.
Beat softened cream cheese and ... and then the Cool Whip. Pour into graham cracker ... hours or overnight. Before serving, top with pie filling.
Mix cracker crumbs, sugar and ... sugar and sour cream. By hand, mix in Cool Whip and spoon into crust. Chill for 4 hours or more before serving.
Into large bowl, measure: 1 ... beans and foil. Cool. Cheesecake: Combine 1 cup of ... Spread into crust. Chill 2-4 hours before serving. Garnish.
Cream the cream cheese, add ... sugar. Fold into Cool Whip. Four into graham cracker ... strawberry, blueberry pie filling or whatever you like.
70. JELLO CHEESECAKE
Mix graham crackers with 4 ... set aside to cool. Mix together cream cheese, ... Fold in Cool Whip. Put a few crumbs on top. Chill in refrigerator.
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