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Results 61 - 70 of 126 for 8 lb turkey breast
Combine all ingredients; bring to a boil. Set aside. Baste turkey breast; place on a baking ... 325°F. Baste often. I baste about every 15 minutes.
Preheat broiler. In small bowl ... and garlic. Place turkey on broiler; brush with 1/2 ... aside. Broil turkey breast about 40 minutes until done, ... before slicing. Serves 6.
1. Place sweet potatoes in ... cavities of the turkey breast. Secure the neck skin ... at room temperature 10 minutes before carving. Serves 10.
Trim fat from turkey; remove tendons. Place outer side of turkey breast on heavy-duty plastic wrap. Starting ... stirring constantly. Yield: 2 cups.
About 2 hours before serving ... long side of turkey breast, cut breast horizontally, almost, ... calories, 25 g fat, 76 mg cholesterol, 510 mg sodium.
Trim fat from turkey; remove tendons. Place outer side of turkey breast on heavy-duty plastic wrap with ... mixture over turkey. Yield: 13 servings.
Sweetened cranberry - sauce conserve, ... 350 DEGREES. Open turkey breast like a book, skin-side down. ... serving platter. Makes 12 servings.
Remove backbone from turkey breast and flatten. Heat oil in ... next 5 ingredients. Heat to boiling then reduce heat and simmer for 5 minutes.
Preheat oven to 350°F. In ... all ingredients except turkey. Let stand 5 minutes. ... pan, place turkey, breast side up. Brush soup mixture ... Makes about 6 servings.
Melt butter and add onion ... wash and dry turkey breast. Rub butter mixture over ... carving. Tip: Add water to drippings for optional gravy.
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