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Results 61 - 68 of 68 for 7-bone chuck roast
Beef has thirteen ribs, and ... "rib" cut. The chuck contains the first five ribs, ... a standing rib roast, ask your butcher for ... back strap, chine bone and feather bones should be ... and accompanied by or .
Cut chuck roast into large chunks, trimming and ... Brown meat and bones well in heated oil in ... Parmesan cheese to sprinkle over. Makes 6 servings.
Trim off excess fat from beef. Cut meat off bone in chunks. Put meat and ... taste. Serve hot with cheese, green onion and chips. Makes 4 servings.
Cook first 4 ingredients for ... falls off the bone (approximately 2 hours). Remove all ... hour before eating. If you freeze remove potatoes.
65. PEKING ROAST
Trim all the bone and fat you can from ... vinegar over the roast, making sure it runs ... Protein: 26 gm; Carb: 2 gm; Sodium: 241 mg; Fat: 7 gm.
Trim bones and fat from meat, reserve ... flour tortillas and shredded cheese if desired. Good to make a day ahead and reheat slowly. Serves 6.
67. TEXICALI CHILI
Trim fat from meat and ... Put meat and bone into a 5 quart heavy ... to pan. Cover and simmer for 2 hours. Serve with cheese and green onions.
68. SAUERKRAUT SOUP
Place all ingredients into large ... cool, remove meat from bone and cut into bite size, discard bay leaves and bone. Serve with sour dough bread.
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