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Results 61 - 70 of 37,440 for 5 cup salad
Whisk together ingredients in a bowl. Refrigerate or use immediately. For an extra lemony kick, add a pinch of True Lemon. Serve over salad.
62. ANTIPASTO
Antipasto salad is a decorative, elaborate and ... meal unto itself. It can be served with chilled sweet or dry vermouth, dry sherry or Marsala.
63. HOT POTATO SALAD
Use a good quality bacon, ... will overpower this salad. It is also important ... taste with salt and pepper. Garnish with parsley and paprika.
Stir Jell-O with boiling water ... to a 6 cup mold or square pan. Refrigerate ... unmold. If a square pan was used, cut into squares before serving.
Place drained peaches on lettuce. Fill centers with Ten-Minute Cranberry Sauce. Serve with mayonnaise. Canned pears may be substituted for ...
Mix cranberry sauce and cheese together with a fork. Serve on lettuce with mayonnaise or French dressing. For variation, add chopped pecans ...
This brilliantly colorful and healthful salad will be the shining star ... substituted by 1/4 cup Progresso Pepper Salad or sweet ... doubled or tripled, etc.
Wash potatoes and boil, unpeeled, ... coats the whole salad, but try not to ... may also be served warm or at room temperature. 8-10 servings.
Combine Jell-O and hot water in a large bowl, stirring until dissolved. Pour in cold water; mix. Stir in pineapple and nuts. Refrigerate ...
Dissolve gelatin in boiling water, add cold water and salt and chill until it begins to congeal. Place alternate layers of vegetables, ...
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