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Results 61 - 70 of 454 for 3 minute peanut butter marshmallow fudge
Mix sugar, butter, milk and syrup. Boil 5 minutes, stirring frequently. Remove from heat and add peanut butter and marshmallow cream. Add chopped nuts and stir.
Combine sugar, butter, milk; bring mixture to a boil for 5 minutes, stirring constantly. Remove from heat. Add marshmallows, peanut butter, and vanilla. Stir until ... 2 pounds of candy.
Mix sugar, butter and Carnation in large sauce ... heat and add marshmallow cream and peanut butter. Beat until creamy. Pour ... inches squares while fudge is barely warm. 2 1/2 to 3 1/2 dozen.
Melt butter and add sugar and milk. ... gently for 5 minutes. Add marshmallow creme and peanut butter. Stir until well blended. ... cut when completely cooled.
Bring first 3 ingredients to ... and boil 5 minutes. Remove from heat and add peanut butter chips or peanut butter, marshmallow cream, nuts, and vanilla. Pour ... 9 x 13 pan.
In heavy 2 1/2 quart saucepan, combine sugar, butter and milk. Bring to full ... Continue for 5 minutes. Remove from heat and add Jif Peanut Butter. After melted, add marshmallow creme and vanilla. Put in 9 x 13 inch well greased pan.
In a heavy sauce pan, ... sugar, milk and butter; stirring until sugar is ... soft boil. Add peanut butter and 2/3 of the jar of marshmallow creme, mixing well; add vanilla. ... cooled, cut into squares.
Put the first 3 ingredients ... and quickly add peanut butter and marshmallow. Once blended, add nuts ... quickly so that smoothest fudge results.
Cook sugars, milk, evaporated milk and butter to soft ball stage. Note: ... for only 10 minutes. Do not cook any ... from heat; add peanut butter (chunky or smooth), vanilla extract and miniature marshmallows. Stir well and pour ... before slicing. Note: Fudge freezes well in foil.
Combine sugar, milk and butter in a large pan. Bring ... 10 to 15 minutes to a soft-ball stage. Remove from heat. Add marshmallow cream, peanut butter and vanilla; stir. Turn ... greased. Cool, then slice.
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