| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 4,280 for 1960s biscuits
61. EASIEST DONUTS
Lay down your biscuits on a flat surface (table, ... use "golden sugar") to a brown paper bag, place fresh donuts in the bag and shake! Enjoy!
Preheat oven to 350 degrees. Cook biscuits in advance or use leftovers. ... soupy. Bake for a least 15 mintues or less - just until brown on top.
Preheat the oven to 375°F. ... simmer. Separate the biscuit dough into 10 biscuits; split each in half. ... to 30 minutes, until golden brown.
Mix all ingredients except sausage ... mushroom taste to it... add more milk or seasonings until it's to your liking! Serve hot over biscuits!
Great for parties! Dice the ... the cheese. flatten biscuits and fill with mixture and ... sheet and bake at 350°F until biscuits are done. Enjoy!
66. STUFFED BISCUITS
Press biscuits into lightly greased muffin cups. ... each biscuit cup and top with the cheddar cheese. Bake at 400°F degrees for 8-10 minutes.
Preheat oven to 400°F. Combine ... neat ball. Form biscuits with hands and bake for ... so it takes a small amount. Maybe a teaspoon or less.
Pre-heat oven according to biscuit package instructions. Place biscuits on a large greased cookie ... vegetable topping before adding cheese.
Preheat oven to 400°F and ... baking dish. Separate biscuits and allow to come to ... minutes. Slice and serve with fresh fruit. ENJOY your SPAM!
Will feed 5 people or ... then remove cover and cook remaining time. Serve on precooked biscuits or stir them in just before serving. Serves 5.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables