| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 1,430 for 1920s snacks
61. FRITOS SNACK MIX
Makes enough for a crowd! Mix all-together in a serving bowl.
Preheat oven to 250°F. Melt butter and mix with Worcestershire, garlic and celery salt. Combine remaining ingredients in bowl and stir well ...
Mix all together in serving bowl. Makes enough for a crowd!
Good to make for a crowd. Keep in mind that it will be spicy. Mix all in bowl.
65. SWISS HAM SNACKS
Combine ham with chopped olives and mayonnaise. Split rolls in half crosswise and top each half with slice of cheese. Spoon on generous ...
66. SLIPPERY SLIME
Fun for Halloween! Mix gelatin, jello and boiling water. Pour into pan and let set in refrigerator. Cut into worm shapes. Decorate by ...
Mix all in bowl. Makes enough for a crowd!
Preheat oven to 350°F. Spread crackers with softened butter. Sprinkle with one of the toppings. Place on cookie sheet. Bake in preheated ...
Preheat oven to 350°F. Stir boiling water and chocolate together until thick over very low heat. Cool. In a bowl, beat together butter, ...
70. BLT SNACKS
Combine 1/2 jar Hormel bacon ... on each Melba snack cracker. Cut cherry tomatoes into fourths and place fourths on each cracker. Just like a BLT.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables