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Results 61 - 70 of 154 for 1920s side dishes
Saute onion in butter. Add remaining ingredients. Put into 1 1/2 to 2 quart casserole. Bake at 350 degrees for 30-40 minutes.
Cook onion and celery in ... Serve as a side dish with chicken, turkey or pork. ... serve, cover and bake at 350°F 30 minutes or until hot.
Layer vegetables, mix soup and cheese. Microwave 8-12 minutes on high. Sprinkle on the onion rings, microwave 1-2 minutes on high.
Cut all vegetables in rounds. Dust with flour, ground pepper and saute okra. Serve as side dish.
65. SIDE DISH APPLES
Mix above ingredients. Sprinkle 1/2 ... had a favorite dish they were going to make. ... easy dish. Guess what? It was really good, and so easy...
Mix all ingredients together sprinkle with cinnamon lightly and stir again. Bake 1 hour at 350 degrees. Serve with ham as a side dish.
Grease a large baking dish. Line bottom of dish ... at 350°F for 30 minutes. Serves 20 people. This recipe can be cut in half. Delicious!!!
Peel eggplant and cut into small pieces. Salt and place them in a strainer for 30 minutes to drain. Wash and slice peppers into thin ...
Lightly saute squash. When squash ... pan or casserole dish. Add tomatoes; sprinkle cheese ... melted and golden (approximately 5-10 minutes).
Cook both vegetables separately. When ready to serve, mix both vegetables together for a delicious side dish.
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