1860S Desserts - Recipes - Page 7

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Results 61 - 70 of 9,040 for 1860s desserts

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61. JELLO - COTTAGE CHEESE DESSERT

Place cottage cheese in bowl. Add Jello and drained fruit cocktail and mix. Add Cool Whip. Refrigerate until firm.

62. ORANGE JELLO COTTAGE CHEESE DESSERT

Place first 3 ingredients in large bowl. Sprinkle Jello over all and mix well. Fold in 1 container Cool Whip or 2 cups Dream Whip. ...

63. OREO COOKIE DESSERT I

Mix together crushed Oreo cookies ... garnish top of dessert. Layer in bottom of ... Cool Whip. Sprinkle with reserved Oreo cookies. Refrigerate.

64. OREO COOKIE DESSERT OR DIRT CAKE

Grind cookies - set aside 1 cup crumbs (food processor or rolling pin). Melt butter - mix with remaining crumbs. Press in cold 9 x 13 inch ...

65. JELLO-PRETZEL DESSERT

Mix crushed pretzels and butter together in a 13 x 9-inch pan. Spread evenly. Bake at 400°F for 8 minutes. Do not over bake; cool. Mix ...

66. MEXICAN WEDDING DESSERT

1st Layer: Melt butter in 9 x 13 pan. Mix in flour and 1 cup nuts, press in pan. Bake 20 minutes at 350 degrees - cool 1 hour. 2nd Layer: ...

67. ITALIAN RICOTTA CHEESE DESSERT

Preheat oven to 350°F. In a blender mix eggs, sugar, cream, vanilla and Ricotta until smooth. Add pineapple chunks. Blend on low for 10 ...

68. LEMON CLOUD DESSERT

Combine cracker crumbs and sugar in a small bowl; blend in butter until moistened. Reserve 1/4 cup crumbs. Press remaining crumb mixture ...

69. LEMON PUDDING DESSERT

Preheat oven to 350°F. Combine the flour, butter, sugar (if using), and pecans. Put into a 9x12-inch pan or dish. Bake at 350°F for 15 ...

70. ICE CREAM SANDWICH DESSERT

Layer bottom of dish with ice cream sandwiches. Next, layer with Cool Whip. Repeat layers. Top with crumbled candy bar. Freeze until time ...

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