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Results 61 - 70 of 2,200 for 1800s dinner
By hand, mix the first ... just like Thanksgiving Dinner... YummY This leftover Meatloaf ... Sandwich. Enjoy... Makes 1 Meatloaf Serves 4 to 6
In a 12-inch skillet, slice, ... minutes, until carrots and potatoes are done. Serve with butter. A very hearty and comforting dinner. Serves 4
63. RYE DINNER ROLLS
Scald milk. Add sugar and salt. Cool to lukewarm. Add yeast, 2 eggs, shortening and rye flour. Beat well. Add white flour gradually to make ...
Preheat oven to 350°F Get a 9x13-inch baking sheet, pull out enough foil to cover the bottom. On the foil, place a handful of frozen ...
Preheat oven to 350°F. Brown pork chops in skillet season with salt and pepper. Apply non-stick cooking spray (Pam) to a 9-inch square ...
Measure 1 3/4 cups flour into large mixer bowl. Add yeast, stir to blend. Measure milk, water, butter, sugar, salt into saucepan. Blend and ...
This is a meal that my mom's family ate during the Great Depression. It's great comfort food for a cold winter's day. In a skillet, brown ...
This is so easy and so yummy. You can substitute the veggies to your liking and even add rice or noodles if you want more starch/carbs in ...
69. DINNER ROLLS
Preheat the oven to 350°F. Lightly grease a 12-cup muffin tin with butter. In a large bowl, combine flour and milk, blending with a rubber ...
Spread rice in bottom of 9x13-inch pan. Arrange chicken pieces over rice. Salt for flavor. Mix dry soup mix, can of cream soup and water. ...
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