1800S Chinese Food - Recipes - Page 7

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Results 61 - 70 of 2,390 for 1800s chinese food

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61. NAPA CABBAGE CHINESE SALAD

Add above ingredients and shake well in a closed container. Chop napa cabbage into thin strips. Add to chopped scallions. In a pan melt ...

62. QUICK LO-MEIN CHINESE NOODLE DINNER

Prepare spaghetti (al dente) - firm - drain. Keep warm. Meanwhile, in 12 inch skillet over medium heat in hot salad oil, cook sliced ...

63. CHINESE SWEET AND SOUR SAUCE

Combine all ingredients in saucepan and heat to boiling. If you with this sauce to be thick, add some cornstarch mixed with cold water. ...

64. CHINESE ROAST DUCK WITH SPICY DUCK SAUCE

Rub duckling inside and out with salt; stuff onions inside of cavity and tie legs together. Place on rack in roasting pan. Mix boiling ...

65. DRESSING FOR CHINESE CHICKEN SALAD

Combine ingredients in blender. Toss with Chinese Chicken Salad.

66. CHINESE PORK-FRIED RICE

Heat 2 tablespoons oil in heavy frying pan. Saute half of scallions, green peas and bean sprouts for 3 to 4 minutes. Remove them with ...

67. CHINESE-FRIED CHICKEN WINGS

Using kitchen shears, cut off wing tip, cutting at the joint. Reserve tips for use at another time. Cut the other two sections at joint. At ...

68. CHINESE SWEET & SOUR SAUCE

Heat first five ingredients just to boiling. Thicken with a little cornstarch dissolved in cold water. Add vinegar. Stir and serve with ...

69. CHINESE SALAD

Mix shredded cabbage, onions; break noodles into small pieces and add to cabbage. Toast sesame seeds and almonds in dry fry pan until ...

70. CHINESE SESAME CHICKEN

Spray 5 quart saucepot or Dutch oven with nonstick cooking spray and set over medium heat; add chicken parts and cook, turning when ...

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