| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of about 870 for 12 hour brisket
61. BARBECUE BRISKET
Poor marinade over brisket. Prick with fork, after ... catsup. Cover pan and place in oven at 300 degrees for 3 to 4 hours. Cool, slice and reheat.
Trim fat from meat, arrange ... degrees for 3-4 hours. After baking, discard onion ... can remove. Cool brisket and slice thin. Again, wrap ... for the next brisket.
Sprinkle both sides of the brisket with the Adolph's tenderizing salt and let set for 1 hour. Combine seasoning salt, pepper, ... hours or until tender.
Pour liquid smoke over brisket and rub on all sides. ... covered for 5 hours at 275 degrees. Uncover meat ... sauce over it. Bake 1/2 hour more.
Sprinkle brisket generously on both sides with ... degrees for 5 hours. Uncover and pour barbecue ... grain of the meat. Slice as thin as possible.
Preheat oven to 325 degrees. Sprinkle brisket with salt and pepper. Roast ... 3 to 4 hours until tender when pierced with ... Makes 10 to 12 servings. BARBECUE SAUCE: Mix all ... frozen. Makes 4 cups.
Pour 3 ounce bottle liquid smoke over brisket. Sprinkle with celery, garlic ... oven for 5 hours. Take out of oven, ... another hour. Slice diagonally.
Pour 1/2 bottle of liquid smoke over fresh brisket. Sprinkle both sides with ... and bake 4 hours at 275 degrees covered. May ... buy corned beef brisket.)
Combine consomme, soy sauce, lemon ... smoke. Pour over brisket and marinate overnight. Bake covered at 250 degrees for 3 hours for 4 pound brisket. Remove ... 16 to 20 servings.
70. BARBECUE BRISKET
Mix all marinade ingredients together and pour over brisket. Wrap in aluminum foil ... degrees for 5-6 hours. Drain liquid and slice ... sauce and serve alongside.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables