- Russian Soup - Recipes - Page 7

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Mix ingredients together. Pour over chicken. Bake for 1 hour.

62. SWEET AND SOUR RUSSIAN CHICKEN

Mix together dressing, cranberries, soup mix, and lemon juice. Stir ... 9x13 inch pan, bake covered at 350 degrees for 1 hour. Serve over rice.

63. RUSSIAN CHICKEN

Preheat oven to 350 degrees. In a saucepan combine the first 4 ingredients, bring to a slow boil, then remove from heat and place chicken ...

64. RUSSIAN CHICKEN

Mix ingredients and pour over chicken breasts. Cover with foil. Bake at 300 degrees for 1 1/2 hours or until done.

65. EASY RUSSIAN CHICKEN

Preheat oven to 375 degrees. ... preserves, dressing and soup mix. Pour mixture over chicken. ... Serve with rice. Sauce is delicious over rice.

66. RUSSIAN CHICKEN

Mix dressing, preserves, and onion soup mix well. Pour over chicken and bake 1 hour or until tender at 350 degrees.

67. RUSSIAN CHICKEN

Mix last 4 ingredients, then pour over chicken in shallow baking pan or casserole dish. Cover and bake in oven 1 hour at 350 degrees. Serve ...

68. RUSSIAN CHICKEN

Mix all above. Pour over chicken and marinate 4 hours or overnight. Bake at 350 degrees for 1 1/2 hours, turning once during baking time.

69. RUSSIAN STEAK MARINADE

Combine all ingredients. Use mixture to marinate any lean cut of beef at least 1 hour. While cooking beef, heat remaining marinade mixed ...

70. DELICIOUS RUSSIAN DRESSING (LOW CALORIE)

In a blender, combine all ingredients and mix thoroughly. After blending, add 1 teaspoon of pickled relish. Yields: 1 quart.

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