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Results 51 - 60 of 382 for zucchini yellow squash
In large skillet, combine carrots, ... 5 minutes. Add squash, tomatoes, vinegar, salt, basil, ... or until vegetables are just tender. Serves 4.
52. SQUASH RELISH
Chop or grind squash, onions and peppers together. ... boil. Put in relish mixture and bring all to boil. Remove from heat. Fill jars and seal.
Preheat oven to 350°F. Sauté squash and onions with the butter ... casserole dish and top with cheese and crackers. Bake for 20 minutes.
Dip sliced squash in batter made from the above ingredients. Fry in oil turning once to brown.
55. SAUTEED SQUASH
Coat a large non-stick skillet ... 1 minute. Add squash and remaining ingredients; saute 3 ... Yield: 4 servings, about 27 calories per 1/2 serving.
Chop the squash very fine and crumble crackers. ... top with cracker crumbs. Bake at 325 degrees about 45 minutes or until set and top is golden.
57. SQUASH POT PIE
Chop vegetables and saute in ... over crust. Pour squash mixture over tomatoes, cover with ... until crust is done at 350 degrees. Serves 6 to 8.
A hearty fresh zucchini, yellow squash and ripe tomato salad with ... zucchini, yellow squash, onion and tomatoes; toss to coat. (Allentown-Trinity)
Cook squash and onions 5 minutes. Drain ... seasonings. Fold in squash. Put in 2 quart casserole. Top with cheese. Bake at 350 degrees for 20 minutes.
In a saucepan, combine the ... and cook until squash is tender, about 6 minutes. ... uncovered, at 350°F for 30 minutes or until lightly browned.
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