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Results 51 - 60 of 537 for zucchini salads
Combine zucchini (cucumbers), tomato, green pepper and ... either zucchini or cucumbers. I serve leftovers on torn lettuce as a salad dressing.
Cook carrots for 4 minutes in water; add zucchini and cook 2 to 3 ... overnight. Drain vegetables and serve in a lettuce lined bowl. Yield: 8 servings.
Cut 1 1/2 pounds zucchini (about 6 medium) into thin ... tablespoons olive or salad oil in a 10-inch frying ... serving. Makes about 6 servings.
In a 2 quart serving ... red onion and zucchini. Add diced vegetables and ... occasionally. Optional: kidney beans or garbanzo beans, diced carrots.
Take 8 carrots, put them ... slicer and 2 zucchini through slicer. Then by hand ... and 1 red pepper. Mix together: Then add dressing to salad.
Cook zucchini in small amount of water ... bottle. Put dressing on zucchini and cover and chill several hours or overnight, stirring occasionally.
Drop zucchini slices in a large quantity ... slices and thinly sliced white onion. Mound in serving bowl and garnish with parsley. Makes 6 servings.
Layer 1/2 of the zucchini slices in bottom of a ... you wish. Sprinkle with small amount of Parmesan cheese. Bake at 350 degrees for 45 minutes.
Cut Bell peppers in half ... vegetable peeler, cut zucchini lengthwise into thin strips and arrange over salad. Serve this salad with our creamy dill dressing.
Mix all ingredients except zucchini and onions; cover and refrigerate ... in large glass salad bowl. Mix yogurt dressing and ... 72 calories per serving.
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