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Results 51 - 60 of 129 for zucchini pickle
51. ZUCCHINI PICKLES
Peel the zucchini. Take out seeds and ... may be added to syrup. Oil of cinnamon and oil of cloves can be purchased at Tochi Products in Fargo.
52. ZUCCHINI PICKLES
Combine first 6 ingredients in ... over cut up zucchini and onions. Let stand 1 ... zucchini and onions. Cap each jar immediately. Makes 6 to 7 pints.
53. ZUCCHINI PICKLES
Grate onions in pan of vinegar, simmer until soft. Add cubed squash and pickling spice and ground ginger spice bag. Cook until soft. Then ...
Dissolve lime in gallon cold water, soak squash in lime water 24 hours. Pour off and rinse for 10 minutes. Allow to drain on towel for ...
55. PICKLED ZUCCHINI
Let stand one hour. Then ... water off. (Squeeze zucchini out by hand.) Boil syrup and zucchini 5 minutes and then can or freeze. Makes 3 quarts.
Combine squash, onions, green and red peppers. Soak 2 hours in salt and water, stirring every 1/2 hour. Drain well. Make syrup of vinegar, ...
57. ZUCCHINI PICKLES
Place zucchini and onion in 4 quart ... until mixture has boiled a minimum of 3 minutes. Pack in hot sterilized jars and seal. Yields: 2 quarts.
58. ZUCCHINI PICKLES
Wash and slice zucchini 1/4 inch thick. Add sliced ... vegetables are covered with pickling solution. Process in a boiling water bath for 15 minutes.
Cut unpeeled zucchini into very thin slices. Peel ... boil and cook 3 minutes. Place in sterilized jars and seal at once. Makes about 8 pints.
Cover with 1/4 cup salt. Sprinkle 2 tablespoons garlic powder. Cover with a thick layer of ice. Let sit 3 to 5 hours; drain. Mix and pour ...
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