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Results 51 - 60 of 254 for zucchini buttermilk
Cream first 4 ingredients. Add remaining ingredients except chocolate chips. Pour into large cake pan. Sprinkle chocolate chips on top. ...
Combine all ingredients and place in greased casserole. Bake at 350 degrees for 30 to 40 minutes. Can be refrigerated overnight prior to ...
Combine as with any cake mix recipe. Sprinkle chips on top evenly. Place in an 8"x8" pan. Bake at 350 degrees for 25 to 30 minutes. ...
Combine first 6 ingredients; combine butter, oil, eggs, and rest of ingredients except chocolate chips. Combine all ingredients; mix ...
Mix flour, sugar, cocoa, baking soda, and salt in medium mixing bowl. Add remaining cake ingredients. Beat at low speed with electric mixer ...
Blend all ingredients together. Drop by spoonfuls onto oiled skillet, spread into circles. Bake both sides, turning once.. 10 small ...
57. ZUCCHINI PIE
Mix all ingredients in bowl. Pour in greased 9-inch pie plate. Bake at 350°F for 40 minutes. Serves 6.
Cream sugar and shortening. Add ... add alternately with buttermilk, 1/3 at a time. ... ingredients to a boil and boil for 1 minute. Ice cake while hot.
You will enjoy the interplay of textures created when this hot soup topped with the fresh salsa. RECOMMENDED PASTA: Whole wheat ribbons, ...
In a bowl with an ... beat in the buttermilk and 1 teaspoon of the ... fold in the zucchini, patted dry with paper ... frosting on the top and sides.
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