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Results 51 - 60 of 75 for yellow tomato salsa
In food processor, pulse or ... Salt to taste. To make salsa "hotter" add serrano chilies and increase amounts of garlic, peppers, and onions.
52. SIMPLE SALSA
1/2 cup serving. Chop above ingredients and salt to flavor. Experiment adding or deleting with ingredients to suit your taste.
53. SALSA
Chop peppers and onions finely. ... (18 oz.) jar tomato paste. Cook additional 1/2 hour. ... process in pressure cooker as for canned tomatoes.
54. TACO SALSA
Place ingredients in saucepan and simmer for 2 or 3 hours, stirring occasionally. Add water, if necessary.
Cook over moderate heat until reduced to nearly 1/2 quantity started with. Usually takes 2 - 2 1/2 hours cooking time. Can in pint jars. ...
Cover bulgur with boiling water in large bowl. Let stand 1 hour. Drain in colander and shake well until dry. Return to bowl and stir in ...
57. SALSA
Place stewed tomatoes in blender. ... potency. If hotter salsa is desired, add 2 teaspoonfuls ... small can of tomato paste. The longer the salsa ... for about 4 weeks.
58. SALSA
Mix together and cook 3 ... celery and cook 3 hours. (May be cooked less time for a thinner salsa.) Bottle, then steam for 5 minutes in bottles.
59. SALSA
Chop first 5 ingredients fine. Add salt, pepper and garlic powder. Add rest of ingredients and boil for 30 minutes. Put in jars.
60. SALSA
Peel the peppers by placing under the broiler until the skin is blistered, turning often. Drop in cold water. Peel. Skin should then come ...
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