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Results 51 - 58 of 58 for yellow squash zucchini eggplant
51. RATATOUILLE
Saute onion until transparent, but not brown in olive oil in large skillet. Add remaining ingredients. Cover and cook over medium heat for ...
Cube vegetables (not onion) and cook with tomatoes until just crisp done. Meanwhile slice onion thin and brown with meat in frying pan. ...
53. RATATOUILLE
Heat 1 tablespoons olive oil ... and saute the zucchini and yellow squash about 5 minutes. Add this ... and parsley. May be served hot or cold.
54. RATATOUILLE
Combine all ingredients in casserole dish, cover and microwave on high for 6 to 8 minutes or until vegetables are tender.
Place 1 slice of raw eggplant per person on bottom of ... or 2 slices yellow squash and zucchini, 1 slice tomato, slices ... 10 to 15 minutes.
56. RATATOUILLE
Peel eggplant and cut into large cubes. ... saute onions, sliced zucchini and slivered pepper for 20 ... different meats or breads in casseroles.
57. RATATOUILLE
Trim ends of zucchini and yellow squash. Cut into 1 1/2 ... Cut stem from eggplant, do not peel. Cut ... and sauce is thick. Serve warm or cold.
1) Preheat oven to 400°F. ... 3) Ratatouille: Sprinkle eggplant lightly with salt and place ... high heat. Cook zucchini and yellow squash 2 to 3 minutes, stirring ... on platter and serve.
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