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Results 51 - 60 of 4,240 for yeast breads
51. EASY YEAST BREAD
Mix well. Knead. Let rise. Knead again. Make into rolls and let rise until double. Bake at 350 degrees until golden brown. Brush tops with ...
Add yeast to 1/2 cup lukewarm milk, ... hour. When the bread has risen, work in butter, ... sound comes from the bread when knocked on the bottom.
53. EASY YEAST BREAD
Mix yeast and 3/4 cup warm water ... for loaves or about 35 minutes for rolls. Time varies on roll size - keep an eye on them from 25 minutes on.
Place warm water in a large bowl; add yeast and stir until yeast is ... rolls. For wheat, use 3 1/2 cups white flour and 3 1/2 cups wheat flour.
Place all ingredients except 1 1/2 cups flour in large mixing bowl. Mix on low to medium speed until batter is smooth, then stir in ...
Mix with fork. Add: 1/2 ... muffin tins or bread pans. Let rise again. Bake ... medium brown. Makes 24 rolls and 1 loaf or 12 rolls and 2 loaves.
Pour 2 3/4 cups boiling ... a package dry yeast in 1/4 cup warm water. ... Place in 2 bread tins if they are large ... good toasted for breakfast.
58. YEAST BREAD
Let rise. Add: Mix well, add more flour to make dough easy to handle. Make into dinner rolls, loaf bread or cinnamon rolls. Bake at 350 degrees.
59. YEAST CORN BREAD
Stir all dry ingredients together, then add melted butter and buttermilk; let rise covered 30 minutes in greased baking pan or skillet. ...
Mix first 5 ingredients and let set until it bubbles (about 5 minutes). Stir flour and mix well. Put dough on floured board and knead well. ...
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