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YEAST BREAD | |
3 c. warm water 5 tbsp. yeast 3/4 c. sugar Let rise. Add: 1 c. oil, slowly 8 c. flour 3/4 c. dry milk 1 tbsp. salt Mix well, add more flour to make dough easy to handle. Make into dinner rolls, loaf bread or cinnamon rolls. Bake at 350 degrees. |
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