| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 59 of 59 for wine blackberry
Cut breast lengthways. Place between ... heat and add wine and brandy (wine may burn ... breast and garnish with fresh parsley sprig. Serves 4.
In large mixing bowl, stir ... cooking oil and blackberry wine. Blend on low speed ... used in place of wine. Taste will be different but good.
53. BLACKBERRY CAKE
Mix cake mix, oil, Jell-O, wine and eggs. Cook in well sprayed fluted pan at 350°F for 30 minutes. Cool. Mix glaze and dripple.
54. BLACKBERRY CAKE
Combine cake mix and Jell-O. Add eggs, oil and wine, mixing well. Grease 9 ... while the cake is still hot. Let cake cool before removing from pan.
55. BLACKBERRY CAKE
Bake at 350 degrees in bundt pan for 40 to 50 minutes. Pour over cake while warm.
56. BLACKBERRY CAKE
Dump ingredients in mixing bowl. Beat on medium speed 1 minute. Do not over beat. Bake at 350 degrees for 35-40 minutes in tube or loaf ...
57. BLACKBERRY CAKE
Mix all ingredients together well. Bake in greased and floured tube pan for 1 hour at 350 degrees.
Mix above ingredients together. Pour into a bundt pan. Bake 45 to 60 minutes at 350 degrees.
59. BLACKBERRY CAKE
Mix all together. Stir for 2 minutes. Grease and flour Bundt cake pan. Put 1 cup chopped nuts in bottom of cake pan. Pour batter over nuts. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables