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Results 51 - 60 of 81 for wild rice mushrooms
Saute 1/2 cup celery and ... 2 cups boiled wild rice, 2 teaspoon salt, 1 can mushroom soup, and 1 can sliced mushrooms. Put in casserole and ... 45 minutes. Serves 8.
Put all ingredients, except broth, in a large frying pan and cook over medium high heat for 20 minutes until almonds are brown. Pour into ...
(Chicken broth can be made ... Wash and drain rice. Melt butter in large ... almonds, chives and mushrooms. Cook and stir until ... 8 servings. Very good.
Run cold water over rice in a strainer about 1 ... bacon, cut up, mushrooms, onion and thyme until ... are tender, stir into rice. Serves 6 to 8.
Cook rice, adding salt; turn into 2 quart casserole. Saute mushrooms in butter. In another pan, ... is absorbed, about 30 minutes. Serves 8-10.
1. Melt butter in saucepan. Saute onion until clear. 2. Add remaining ingredients. Bring to boil. 3. Cover. Reduce heat and cook 25 to 30 ...
Wash and drain rice. Melt butter in large ... almonds, chives and mushrooms; cook and stir until ... rice is tender and fluffy. 6 to 8 servings.
Wash and drain rice. Melt butter in large ... almonds, chives and mushrooms. Cook and stir until ... rice and half wild rice. I have also added ... chestnuts to this casserole.
Saute onion and mushrooms in butter. Combine with remaining ... down, and place cover on top of paper. bake at 350 degrees for 1 to 1 1/2 hour.
Prepare rice as directed on package, using ... until tender in butter. Add to rice along with drained mushrooms. Cook until liquid is absorbed.
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