Whole Wheat Yeast Rolls - Recipes - Page 6

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Results 51 - 60 of 221 for whole wheat yeast rolls

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51. DELICIOUS WHOLE WHEAT ROLLS

Mix water, yeast and sugar. Let stand until ... and shape into rolls. Let rise until almost ... be made in half the time and are just as good.

52. PULL APART HONEY-WHOLE WHEAT ROLLS

In large bowl, stir together water, oil, honey, yeast. Let stand 15 minutes. ... in diameter and roll into smooth balls. Place balls ... minutes. 3 dozen rolls.

53. HONEY WHEAT ROLLS

Add yeast to warm water until dissolved. ... and shape into rolls. Place in greased 9 x ... Let rise and bake at 350 degrees about 30 minutes.

54. WHOLE WHEAT ROLLS

Combine milk, water, shortening, honey, ... blended. Add dry yeast and blend again. Add remaining ... rise until double. Roll out 1/2 inch thick on ... round cutter for rolls. Place on prepared cookie ... degrees for 20 minutes.

55. WHOLE WHEAT BROWN 'N SERVE ROLLS

Dissolve yeast in warm water. Melt the ... (do not allow rolls to brown). Remove from pans ... rolls in a 400 degree oven for 7 to 10 minutes.

56. WHOLE WHEAT ROLLS OR BREAD

Soften yeast in water to which has ... double in size, then shape into rolls or loaves and bake in 400 degree oven for approximately 20 minutes.

57. WHOLE WHEAT ROLLS

Soak yeast in warm water a few ... again. Make out small fist sized rolls. Place on greased pan. Let rise and bake at 375 degrees until brown.

58. WHOLE WHEAT REFRIGERATOR ROLLS

Dissolve yeast, warm water and 1 ... 2 hours before rolls are to be served: Remove ... until double. Bake 15-20 minutes at about 375-400 degrees.

59. QUICK WHOLE WHEAT ROLLS

Dissolve yeast and sugar in 1/2 cup ... into buns or rolls and let rise until double ... permits, a second rising makes these buns even better.

60. QUICK WHEAT ROLLS

Combine yeast and water. Add 1 teaspoon ... at a time and roll out. Cut into desired shape. No need to rise. Bake at 400 degrees for 15 minutes.

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