Whole Chicken Vegetables - Recipes - Page 6

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Results 51 - 60 of 4,840 for whole chicken vegetables

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51. CHICKEN-VEGETABLE POT PIE

Preheat oven to 375°F. Cook vegetables according to package directions and ... baking dish, combine chicken, cooked vegetable and pepper. ... quickly. Makes 6 servings.

52. LOW CALORIE CHICKEN VEGETABLE SOUP

Wash vegetables and cut into bite-size pieces. ... packets of instant chicken broth and tomato juice. Add ... minutes. Freeze any leftover soup.

53. LEMON HERB GRILLED CHICKEN WITH VEGETABLE KEBABS

Place chicken in heavy plastic bag. Combine remaining ingredients except vegetables; pour over chicken. Seal ... Grill 8 to 10 minutes per side.

54. CHICKEN-VEGETABLE LASAGNA

Coat a Dutch oven with ... zucchini, green pepper, chicken, tomatoes, oregano, salt and ... fresh parsley sprig, if desired. Yield: 8 servings.

55. CHICKEN - VEGETABLE STIR - FRY

Combine first 3 ingredients, stirring well; set aside. Cut chicken breasts into 2 inch strips ... minutes or until vegetables are crisp-tender. Add chicken to ... rice. Yield 6 servings.

56. GINGERED CHICKEN WITH VEGETABLES

Heat 1 tablespoon vegetable oil ... medium-high heat. Stir-fry chicken until no longer pink. Remove ... 4 minutes until vegetables are crisp-tender. Meanwhile, combine chicken ... and pepper, if desired. Serves

57. CHICKEN - VEGETABLE CREPES

Cut chicken breasts into 3/4-inch pieces. Combine ... 2 minutes. Remove vegetables from wok, and set aside. ... (about 309 calories per serving).

58. CHICKEN WITH CURRIED VEGETABLES

In large skillet, melt butter - medium heat. Add chicken. Saute until light brown ... keep warm. Add vegetables to pan juices and stir. ... over the entire dish.

59. CHICKEN-VEGETABLE STIR FRY

In small skillet, heat 1/2 ... 3 minutes. Add vegetables and cook, stirring quickly and ... peanut oil. Add chicken and stir fry until chicken ... hot rice. Serves 2.

60. CHICKEN - VEGETABLE POT PIE

Combine chicken, stock, potatoes, celery, seasoning. ... Stir in mixed vegetables; set aside. Melt 3 ... degrees for 1 hour. Yields 6 servings.

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