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Results 51 - 60 of 234 for white wine scallop
Clean scallops, if scallops are large, ... sugar, black or white pepper, cornstarch and wine for 30 minutes. To prepare ... steamed rice, if desired.
Place rinsed scallops in baking dish. Pour melted butter and wine over them. Sprinkle crumbs over ... crumbs. Bake 20 minutes in 400 degree oven.
Wash scallops and drip dry. Marinate dry ... mushrooms, tomatoes and wine, chopped parsley. Cook for ... 450 degrees. Do not over cook! Serves 6.
Saute onion, garlic in oil until soft. Add the wine, cook for 1 minute. ... 5 minutes. Add scallops and cook for 4 to ... with pasta. Serves 4.
In 12" skillet over medium ... medium heat, cook scallops, wine, salt and pepper, stirring ... and vegetables; heat through. Makes 4 servings.
Thaw scallops, if frozen. Halve any ... minute. Carefully add wine, 1/3 cup water, dill ... Sprinkle each serving with cheese and cracked pepper.
Rinse and drain scallops. Blend wine, cornstarch, teriyaki sauce, and ... water if necessary. Sprinkle crushed pepper to taste. Serve over rice.
Rinse scallops, cut in quarters, put ... salt, pepper and wine and lemon juice. Simmer 7-8 ... until cheese melts and crumbs brown. Serves 4-5.
In large frying pan. Heat ... high and add scallops. Saute until tender, less then 5 minutes. Add wine, lemon juice, pesto, salt ... Toss quickly and serve.
In a medium skillet, combine clam juice and wine, simmer 10 minutes. Add shrimp and scallops. Poach over medium heat, ... wedges and parsley sprigs.
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