If scallops are large, cut ... pieces. Place scallops, wine, parsley and salt in ... cook and stir mushrooms and shallots in butter until ... 3-5 minutes. Serves 6.
Place each breast between 2 ... Mix in egg white, let stand 30 minutes. ... keep warm. Add mushrooms to drippings in pan and ... Add cream and wine; stir until liquid is ... to taste. Spoon sauce over chicken.
Ingredients: 11 (cornstarch .. cream .. oil .. salt ...)
Dredge chicken in flour, salt ... garlic. Add cooking wine (more or less depending on ... lemon juice, sliced, mushrooms, sprinkle mixture with lemon ... Serve over steamed rice.
Rinse seafood. Melt butter in ... Add onion and mushrooms. Saute until onion is ... minute. Stir in wine, parsley and seafood. Bring ... pastry shells and serve.
Boneless breasts are excellent or ... ounces sauterne. Add mushrooms. Add chicken bouillon cubes ... teaspoon parsley to sauce. Simmer until cooking spoon ... excellent with this dish.
Melt butter in large skillet. Add mushrooms and stir gently. Sprinkle with ... stirring occasionally. Add wine; cover and continue cooking ... 4 to 6 servings.
Heat 2 tablespoons butter in ... cook briefly. Add mushrooms and tomatoes; cook about 1 minute (stir often). Add wine and reduce liquid by 1/2. ... on rice. Serves 4.
Combine flour and pepper. Coat ... from skillet. Add mushrooms and onions to skillet, saute ... flour, blend in wine. Bring to boil, stirring ... tender. Serve over rice.