White Pasta Sauce - Recipes - Page 6

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Results 51 - 60 of 187 for white pasta sauce

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51. PASTA TWISTS WITH PORK RAGOUT

Chop onion and saute in ... saffron and cook pasta al dente. Dissolve the cornstarch ... dash of Worcestershire sauce, stir and remove from ... at once. Serves 4.

52. PASTA WITH FRESH ZUCCHINI

Cook pasta in large pot; drain well. ... is ready when sauce is ready. Melt butter in ... minutes, stirring occasionally. Mix with pasta and serve.

53. TARRAGON CHICKEN WITH ANGEL HAIR PASTA

Lightly pound chicken between pieces ... wine, and hot sauce. Stir until blended; cook ... about 15 minutes. Serve over angel hair pasta. Serves 6.

54. STUFFED PASTA SHELLS

Recipe can be made ahead ... baking. 1. Cook pasta shells according to package directions. ... bowl, combine egg whites, tofu, Mozzarella cheese, Parmesan ... Heat Basic Tomato Sauce. 5. Begin stuffing shells ... parsley, if desired. Serve.

55. STUFFED PASTA SHELLS

Recipe can be made ahead ... after baking. Cook pasta shells according to package directions. ... bowl, combine egg whites, tofu, Mozzarella cheese, Parmesan ... Heat Basic Tomato Sauce. Begin stuffing shells with ... served as an appetizer.

56. MEAT SAUCE WITH PASTA

Put a large pot (4 ... browned, add marinara sauce. Turn heat down to ... desired. Then add pasta shells slowly. Stir. Turn heat ... Preparation time 30 minutes.

57. SPRINGTIME VEGETABLE PASTA

1. For vegetables and sauce: Cook peas in a ... boiling water. Add pasta and cook over high heat ... Serves 4 as main course or 6 as appetizer.

58. SWEET AND SOUR PASTA SALAD

For dressing, in a small ... water and soy sauce. Cook and stir until ... another saucepan cook pasta according to package directions, then ... mix. makes 4 servings.

59. ORIENTAL PASTA SALAD

TO MAKE SAUCE: Melt peanut butter with ... then toss with pasta and turkey or chicken. Chill ... serving. Garnish and serve. Makes 2 to 3 servings.

60. ORIENTAL CHICKEN PASTA SALAD

Boil pasta 10 to 12 minutes until ... Chill dressing. Have garnishes ready. TO SERVE: Toss salad with dressing, top with garnishes. Serves 6-8.

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