Results 51 - 60 of 1,010 for white fruit

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Cream until light and fluffy ... flour mixture with fruit and nuts. Pour batter (which ... in airtight container in refrigerator several weeks.

Cream butter and sugar until ... of flour into fruits and nuts. Sift remaining flour ... 250 degrees for 3 hours. Cool in pan. Keep well wrapped.

Dissolve raspberry Jello in hot water. Add frozen raspberries. Put in 9 x 13 inch pan and let set until firm. Heat the cream and sugar ...

Dissolve 1 package of Jello in boiling water as per directions. Add frozen berries, put in 9 x 13 inch pan; refrigerate approximately 30 ...

Cream butter and sugar until ... Dredge pecans and fruits in the 1/4 cup flour, ... Turn to 250 degrees. Bake 3 hours. Cool. Makes a 5 pound cake.



Cream butter and sugar, then ... egg yolks. Chop fruit and nuts (but save enough ... fold in egg whites, add the extracts. Line ... remove cake from oven.

Cream butter and sugar, add ... and mix. Add fruit and nuts, which have been ... can be added after you put the fruit and nuts into the batter.

Cream butter and sugar until ... mix well. Add fruits and pecans by hand. Line ... Reynolds wrap and then towel and let set 2 weeks before cutting.

Soften cream cheese. Mix cream ... mixture. Fold in fruit. Pour into large freezing tray, mold or small molds, freeze overnight. Serves about 12.

Cream butter and sugar thoroughly. Add eggs one at a time, beating continuously. Then add lemon extract alternating with flour. Mix pecans, ...

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