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Results 51 - 60 of 243 for white cream sauce
Heat butter (best to use ... in basil and cream, cook rapidly, while cream ... with salt to taste. Put scallops back in pan and serve over pasta.
Combine corn syrup and salt ... fine stream over beaten egg whites, beating constantly. Serve warm or cool over ice cream. Makes 2 to 2 1/2 cups.
If scallops are large, cut ... until scallops are white, 3 to 4 minutes. ... Stir in whipping cream. Heat until hot, 1 ... if desired. 6 servings.
Bring to a boil and cook until thick.
Partially freeze veal; slice very ... keep warm. FOR SAUCE: In same skillet cook ... Gradually add whipping cream, stirring constantly. Stir in ... four wedges. Serves 4.
Cook linguine according to package, ... water, wine, sour cream and parsley. Cook over low ... bubbly. Toss clam sauce and linguini together. 4 servings.
Serves 6. Wash scallops and ... brown. Gradually add cream and cooled wine sauce, stirring constantly. Bring to ... for 10 minutes until bubbly.
Plunge onions into a pot ... and stir until sauce has thickened and no lumps ... onions and mix with a spoon. Transfer to a serving bowl. Serves 6.
Melt butter in saucepan. Add ... hot water for white sauce or milk for sauce bechamel. ... thickness is reached. Cream soup can be made from ... by adding additional ingredients.
Cream together: Add and beat well: ... Good with vanilla sauce (recipe below). Bring to boil ... served hot or cold. Can flavor with rum if desired.
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