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Results 51 - 60 of 303 for whipped topping dry milk
Cut butter into flour using ... Stir 1 cup whipped topping into cream cheese mixture. Spread ... pudding mixes and milk; beat 2 minutes at ... peanuts. Chill. Serves 15.
Mix Eagle Brand milk and sour cream together. Fold dry Tang into this mixture. It ... thick. Fold Cool Whip into this. Pour into pie crust. Top with Cool Whip.
Layer 1: Mix ingredients and ... beater and pour over second layer. Cover with rest of Cool Whip. Garnish with shaved Hershey bar and peanuts.
54. CRUMB CAKE
Mix flour, sugar, salt, cinnamon ... 1/2 cups for top crumbs. To remaining mixture add ... bowl and beaters. Whip dry milk with ice water until soft ... - makes 1-2 cups.
Blend flour and butter and ... Blend in Cool Whip. Spread for next layer. ... chopped peanuts and 1 Hershey bar (shredded). Refrigerate overnight.
56. JIMMY CARTER PIE
Mix and pat butter, flour ... cream cheese, Cool Whip and powdered sugar and put on crust. Combine pudding with milk - and beat until thick and top second layer. Cover top with ... and garnish with nuts.
Melt butter and stir in ... tablespoons mixture for topping. Press crumbs in a ... fold in Cool Whip. Garnish with crumbs. Refrigerate ... when serving. Serves 10.
Heat oven to 450 degrees. Prepare crust according to package directions.
59. TANG PIE
Mix milk, Tang, and 1/2 tub Cool Whip. Spread in graham cracker crust. Put remaining Cool Whip on top. Chill.
Add 1 box of the instant dry pudding to cake mix, mix ... Mix 1 cup milk slowly into 8 ounce package ... Fold in Cool Whip. Spread evenly over cooled ... ingredients over cake. Enjoy!!
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