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Results 51 - 60 of 169 for wedding punch
51. WEDDING PUNCH
Combine juices and water in a large punch bowl; mix well. Right before ... match colors of wedding, shower, etc. in muffin tin rounds for other garnishes.)
Mix together first 4 (or 5) ingredients. Put in refrigerator. Gradually add 2 gallons of milk to mixture. Garnish with whipped ice cream. ...
Chill ingredients, mix and pour over sherbet in punch bowl. Serve in cups. Serves 200.
54. WEDDING PUNCH
Boil sugar and water to make syrup. Mix all together. If using sherbet, float in 1 piece. Serves 100.
55. WEDDING PUNCH
Freeze apple juice and refrigerate ... and Sprite over apple juice 2 hours before serving time. This will make 2 punch bowls. Mix 1/2 at a time.
56. WEDDING PUNCH
Mix in order given. Add crushed ice and serve. 30 servings.
57. WEDDING PUNCH
Dissolve Jello in 9 cups boiling water. Mix sugar in 4 cups boiling water. Put together and let cool. When cool add pineapple juice and ...
Dissolve gelatin in boiling water. Dissolve drink mix in cold water, add sugar and stir well. Add pineapple juice and gelatin. Refrigerate. ...
59. WEDDING PUNCH
Mix all ingredients, freeze. Add 1 liter of 7-Up and serve.
Mix approximately 45 minutes to 1 hour ahead of serving time. This helps melt sherbet. By pouring the gingerale directly onto the sherbet, ...
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