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Results 51 - 60 of 307 for watermelon
Blend watermelon cubes until smooth. Stir in ... hand mixer until mixture is fluffy. Return to the baking pan. Cover. Freeze at least 6 hours.
Peel watermelon and remove flesh; cut into ... Cover at once with metal lids and screw bands tight. Process in boiling water bath for 5 minutes.
53. WATERMELON SALAD
Cut watermelon in the shape of a ... refrigerator until time to serve. Dip into small salad bowls and garnish with the nuts. Will serve approximately 25.
Dissolve salt in cold water; pour over watermelon rind in Dutch oven. Add ... process in boiling water both for 10 minutes. 7 or 8 pints pickles.
Peel white portion of rind of large watermelon and trim off pink flesh. ... Pack in hot, sterilized jars. Cover with boiling syrup. Seal at once.
Trim off outer green rind, ... in cubes. Prepare watermelon rind. Put in a large ... adjust caps. Process in a boiling water bath for 15 minutes.
Select a watermelon that has a thick rind. ... evaporated somewhat. Pack in jars. Process in boiling water bath for 5 minutes. Yields: 7 pints.
Cut pale colored inner rind ... for 15 minutes, add drained watermelon rind and cook until cubes become transparent. Process in sterilized jars.
Place watermelon in container of an electric ... watermelon wedges, if desired. Serve immediately. Yield: 5 cups (80 calories per 1/2 cup serving).
Peel watermelon and remove flesh; cut rind ... Cover at once with metal lids and screw bands tight. Process in boiling water bath for 5 minutes.
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