| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 67 for water vinaigrette
Peel and slice cucumber (thick ... taste). Cover with water and stir in salt. Refrigerate ... less water you add, the stronger the vinaigrette.)
Makes about 1 pint. Place ... cover with cold water. Bring to a boil, ... This vibrant, aromatic vinaigrette suits green salads, fresh vegetables or grilled fish.
Combine the shallots and vinegar ... bowl with cold water. Squeeze in juice from ... about 20 minutes. Add to the vinaigrette and toss to coat.
Can be prepared a day ... inches of boiling water. Add 1 tablespoon lemon ... for dipping the artichoke leaves. I think the core is good eating.
In a bowl whisk together ... of boiling salted water, blanch the snow peas ... and drizzle over the vegetables. Sprinkle with crushed cashews.
Bring large pot of water to a boil. Meanwhile, place ... it to the vinaigrette in the serving bowl. Add ... salad warm or at room temperature.
Put the mustard and vinegar ... room temperature. Pour water into steamer. Place the fillets ... sauce spooned over the fillets. Makes 4 servings.
Combine the lemon juice, rosemary, ... gallons of salted water to rolling boil. Blanch the ... plate and pour vinaigrette over asparagus. Garnish with lemon zest. Serves 6.
To cook asparagus: Pour 1" water into large skillet and bring ... chilled. To make vinaigrette: In small bowl, mix ... makes excellent salad dressing.
2 lbs. fresh snow peas, trimmed Boiling salted water 4 pts. cherry tomatoes 2 ... Arrange remaining watercress over vegetables. Makes 5 quarts.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables