Results 51 - 60 of 244 for walnut pound cake

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Combine sugar, salad oil and ... minutes or until cake tests done. Pour hot Coconut ... minutes. Remove from heat, stir in flavoring. Yield 3/4 cup.

Combine sugar, salad oil and ... syrup over hot cake. Allow cake to remain ... to a boil. Boil 15 minutes. Remove from heat. Stir in flavoring.

Melt chocolate and set aside. ... minutes or until cake tests done. Cool in pan ... is good to serve with cherry pie filling and whipped cream.

Cream butter, shortening and sugar. Add eggs, one at a time. Put flour and milk a little at a time. Add baking powder, vanilla and rum ...

Sift the above together and ... turned off, leave cakes in ten minutes longer. Remove ... pan. This keeps the fruits from settling on the bottom.



Mix sugar and Crisco. Add ... and floured tube cake pan and bake 60 minutes ... toothpick. Pour topping over cake and allow to drizzle down into cake.

Beat butter and shortening at medium speed about 2 minutes or until soft and creamy. Gradually add sugar. Beat at medium speed 5 to 7 ...

Combine sugar, oil, and eggs. ... syrup over the cake. Allow to stand for ... a boil and boil for 5 minutes. Remove from heat and add extract.

Combine 2 cups sugar, oil and eggs; beat well. Combine dry ingredients and add to sugar mixture alternately with buttermilk; beat well ...

Combine sugar, salad oil and ... minutes (or until cake tests done). About 10 minutes ... become very moist. Cake freezes very well for later use.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index