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Results 51 - 60 of 116 for walnut basil pesto
Toast the nuts in a ... process until the pesto is smooth, about 1 minute. ... well. Toss with 2 to 3 tablespoons of the pesto sauce. Serves 4.
Combine all of the ingredients, ... water to the pesto. Drain the pasta and ... with salt, if needed and freshly ground pepper. Serves 4 to 6.
53. WINTER PESTO
If you have time, soak basil in olive oil 1/2 hour ... the oil. Add rest of ingredients and blend until smooth. Serve over noodles or spaghetti.
54. PESTO SAUCE
Place ingredients in order as listed in food processor and mix until well blended. Use 2-3 tablespoons per 9-12 oz. linguine.
55. PESTO SAUCE
Grind basil in processor, then add garlic ... place in containers. When ready to serve, heat (do not boil) and add more cream to make a sauce.
56. PESTO SAUCE
Put basil, garlic, and nuts in ... pat 3 tablespoons of hot spaghetti liquid to the paste to soften it. Do not heat pesto except for the liquid.
Cook pasta following package directions, drain. In food processor or blender, place next 5 ingredients, process until well blended. Add ...
Combine in food processor or blender. Process until pasty. Cook pasta el dente. Mix together. Garnish with olives and tomato slices or add ...
59. PESTO SAUCE
Puree all ingredients in a food processor fitted with the steel blade or a blender. Makes enough sauce for 1 pound of macaroni. Hint: Make ...
60. FRESH PESTO
Remove stems from basil. Wash leaves thoroughly in ... tight container; refrigerate pesto up to 1 week or freeze up to 6 months. Yield: 1 3/4 cups.
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