Results 51 - 60 of 61 for waldorf salad using cool whip

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Don't forget to wash apples with clear fresh water before cutting them. Combine together and put in a bowl. Blend together well. Mix with ...

Mix together apples, mayonnaise, walnuts and raisins. Fold in whipped topping; chill.

Mix apples, celery and walnuts in a medium bowl. Mix mayonnaise, sugar, lemon juice and Cool Whip. Add to apple mixture. Refrigerate.

Core and dice apples (to ... combine mayonnaise or salad dressing, sugar and 1/2 teaspoon lemon juice. Whip cream just until soft peaks ... 8 to 10 servings.

Cut apples into chunks; do not peel. Add celery, nuts for topping. Bind with Marzetti Dressing.



Combine all ingredients. Cook until thick, stirring constantly. Cool to room temperature. When cool ... cut up apples. Whip 2 1/2 cups whip cream. ... 24 hours before serving.

Beat eggs slightly; add sugar, ... boiler until thick. Cool. Whip 2/3 cup whipping cream until ... Combine fruits. Fold in cream mixture; chill well.

Drain pineapple, reserving juice. Mix ... thickened. Remove and cool. Fold in mayonnaise. Dice ... nuts and marshmallows. Whip cream and fold into cooled ... 8 to 10 servings.

Mix together eggs, sugar, lemon ... constantly). Remove and cool. Fold in mayonnaise, pineapple, ... Freeze until firm (3-4 hours). Serve cold.

Mix all together.

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