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Results 51 - 60 of 83 for waldorf cake
Make a paste of food ... too long. Add cake alternately with buttermilk and mix. ... and floured cake pans. Bake at 350 degrees for 30 minutes.
Cook flour, milk and salt until thick, stirring constantly. Cool. Cream sugar, Crisco, butter and vanilla in mixer until fluffy. Blend in ...
Cream shortening and sugar together ... minutes. Cool on cake racks. Cut layers in 2 ... at a time. Continue beating until frosting is fluffy.
Cream sugar and shortening. Add ... 1 c. powdered sugar 1 tsp. vanilla Slowly add flour and milk mixture. Frost cake and store in refrigerator.
55. RED WALDORF CAKE
Cake: Cream together butter, eggs ... thickened milk and flour mixture over it and beat until fluffy (it should resemble whipped cream). Cover cake.
Combine vinegar and baking soda; ... almond. Then mix all together. Beat exactly 7 minutes. You will have 4 halves of cake. Frost each. 16 servings.
Beat egg, add lemon juice, sugar, chocolate, butter, vanilla and nuts. Spread on cake.
Combine sugar, lard, flour, cocoa, ... sugar, butter and vanilla until fluffy. Add milk mixture and beat. Spread on cake and garnish with nuts.
Sift Together: Add: Bake in loaf-pan or a small square-pan. No need to grease pan. Frost with chocolate frosting. Preparation time is 15 ...
Cream shortening, sugar and eggs. Make a paste of food coloring and cocoa. Add to the creamed mixture. Add buttermilk alternately with the ...
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