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Results 51 - 60 of 1,580 for vinegar sugar relish
Combine tomatoes, zucchini, green pepper, ... manufacturer's directions. Combine vinegar, sugar, mustard seed, turmeric, and ... eight (8 ounce) jars.
Chop vegetables and mix with salt. Let stand 1 hour, then drain thoroughly and put in kettle with remaining ingredients. Boil for 1 hour. ...
Remove seeds from peppers; grind peppers. Mix remaining ingredients to make brine and bring to a boil. Pour over ground peppers; mix well. ...
Grind tomatoes, onions, green peppers, and cucumbers. Place in a large pot and sprinkle with salt. Let stand overnight. Next morning, drain ...
55. PEPPER RELISH
Chop peppers and onions. Combine with other ingredients and boil 30 minutes. Pack in sterilized jars and seal. Process 5 minutes.
Grind all vegetables on "course ... in 1 quart vinegar, about 30 minutes. Drain ... of vinegar. Add sugar and spices. Bring to a ... sterile jars and seal.
57. CUCUMBER RELISH
Mix sugar and vinegar. Add seasonings, bring to ... sweet peppers and let boil 20 minutes. Pack into boiling hot jars. Makes about 5 1/2 pints.
Core tomatoes, cabbage and peppers. ... Drain well. Combine vinegar, sugar and seeds with pepper flakes ... boil. Remove jars and complete seals.
Using food chopper, coarsely chop the first 3 ingredients. Mix well rest of ingredients. Add chopped vegetables. Place in a large kettle. ...
60. PICKLE RELISH
Mix chopped cucumbers with 4 tablespoons salt and 4 cups water. Let stand until you get onions and peppers cut up. Drain, add remaining ...
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