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Results 51 - 60 of about 920 for vinegar beets
Drain liquid from beets (there will be about 1 ... beet juice, sugar, vinegar, and spices, stirring until ... for a few days to blend flavors.
52. HARVARD BEETS
Mix sugar and cornstarch; add vinegar. Let the sauce boil ... Pour sauce over beets. Let them stand on ... to absorb sweet-sour flavor of sauce.
53. HAVARD BEETS
Drain beets and save juice. Mix the ... beet juice. Add vinegar, sugar and salt. Cook ... beets. When ready to serve, add butter to hot beets.
Open beets and pour into larger jar. ... up, cover with vinegar but no more than 1 ... keeps in refrigerator forever. Serve with green salads.
55. HARVARD BEETS
In medium saucepan, combine first ... stir liquid and vinegar into cornstarch mixture; blend until ... stirring constantly. Add beets; heat through. 4 serving.
56. PICKLED BEETS
Boil together sugar, water, vinegar and pickling spice. Cook for 2 minutes. Por over 3-4 cups cooked, sliced beets. Let stand overnight.
57. BEETS AND EGGS
Cook beet juice, allspice, vinegar, and water till hot. Place eggs and beets in a large jar and ... over them. Refrigerate a day before serving.
58. PICKLED BEETS
Drain beets and save 1/2 cup of ... cooked beets and simmer 10 minutes. Pack beets into a jar and pour syrup over the beets. Store in refrigerator.
Bring brine to a boil and pour over cooked beets; seal. Yield 2 quarts.
60. HARVARD BEETS
Mix sugar and flour together. Add vinegar and water and cook until thick. Add salt and butter. Mix into beets. Simmer until beets are hot.
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