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Results 51 - 60 of 604 for venison
Mix venison, oatmeal, 1 egg, 1 ... simmer for 1 hour or until peppers and onions are done. When it sets for a while it absorbs lot of the liquid.
Mix ground venison with spices. Roll meat between ... hours. When meat is dry, cut in strips, place in covered container and store in dry place.
Put venison, water and onions in ... rice, (garlic). Cover and simmer about 30 minutes, until rice is tender and most of the liquid is absorbed.
Dip venison steaks in flour seasoned with ... often. Use a heavy pan to stew in. I do about 3 bushels every year and we use it for everything.
Cover venison with water, spices and onion. ... ingredients. Cover pulled meat with barbeque sauce and simmer. Serve on heated buns with slaw if desired.
Brown meat, onions, pepper and ... cheese. Note: May use lean ground beef instead of venison and you may also substitute macaroni for spaghetti.
Brown pork sausage and venison in large saucepan on simmer. ... cover. Simmer for 3-4 hours, stirring occasionally. Add remaining water as needed.
1. Mix mustard and vinegar. Add venison and marinate in refrigerator 12 ... mixture then shake to remove excess. 3. Deep fry in hot oil. Drain.
Cook venison, onion, celery in lard ... add to meat mixture. Cover and bake, for an hour or until rice is done at 350 degrees. Serves about 8.
Wash green peppers, core and ... peppers with the venison mixture. Stand in shallow baking ... electric oven at 350 degrees for 45 minutes. Serves 6.
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