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Results 51 - 60 of 593 for vegetable pizza crescent rolls
51. VEGETABLE PIZZA
Spread crescent rolls on cookie sheet or pizza pan. Press seams together. Bake ... spread on cool crust. Top with your finely chopped vegetables.
52. VEGETABLE PIZZA
3/4 cup each of the ... : Spread out crescent rolls on a cookie sheet (ungreased), ... crust. Combine all vegetables and Cheddar cheese together. Spread them on top of your pizza and then press down into other ingredients. Refrigerate 3-4 hours.
53. VEGGIE PIZZA
Seal and put in 175°F oven for 1 hour. Last 10 minutes turn oven off.
Unroll dough and press against bottom and sides of a 15x10x1-inch pan to form a crust. Pinch perforations to seal. Bake in 375 degree oven ...
Flatten rolls in jelly roll pan. Bake ... broccoli, green pepper, tomato and black olives. Spread 1 cup shredded cheddar cheese over cream mixture.
56. VEGETABLE PIZZA
Place crescent rolls flat on a cookie sheet, ... crescent rolls. Layer vegetables on top. Cover with wax ... on top of pizza. Cut into small squares to serve.
57. VEGGIE PIZZA
Unroll crescent roll dough and press into the ... crust. Sprinkle with vegetables and cheese. Cover and refrigerate ... serving. Cut into squares.
Heat oven to 375 degrees. Separate dough into 4 long rectangles. Pinch rectangles crosswise in ungreased 15 x 10 x 1 inch baking pan. Press ...
59. VEGETABLE PIZZA
Open roll of crescent rolls - do not separate into ... Thinly sliced raw vegetables and arrange them on the ... covering the entire "pizza". Cut into squares and ... Serves: appetizers for 6-8.
60. VEGETABLE PIZZA
Pat rolls over bottom of pizza or jelly roll pan. Bake ... ingredients except for vegetables and spread on crust. Pat ... and refrigerated. Serves 15.
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