Vegetable Oil Chicken Marinade - Recipes - Page 6

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Results 51 - 60 of 215 for vegetable oil chicken marinade

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51. STIR FRY CHICKEN MARINADE

Combine ingredients, using Mrs. Dash ... mixture one day in advance to ensure best flavor. Used to marinate chicken at least one hour before cooking.

52. CHICKEN BREASTS IN MARVELOUS MARINADE

Blend marinade ingredients in blender for 15 ... from marinade (do not rinse). Broil or barbecue just until breast turn white. Do not overcook.

53. CHICKEN CHOW MEIN

Shred chicken with a cleaver. Combine marinade ingredients in small bowl. Add ... well. Add sesame oil to noodles; mix well to ... Heat 1/4 cup vegetable oil in a wok over ... wok and set aside.

54. FRIED CHICKEN WITH SOY SAUCE

Also will need: Mix marinade in a bowl and add chicken pieces. Marinate for 30 minutes. ... serving platter. Heat vegetable oil to 370 degrees (high heat). ... Top with minced scallions.

55. CHICKEN CHOW MEIN

Shred chicken with cleaver. Combine marinade ingredients in small bowl. Add ... well. Add sesame oil to noodles, mixing well to coat; set aside.

56. CHICKEN AND CASHEWS

For Marinade: In small mixing bowl ... smooth. Stir in chicken strips. Refrigerate 30 minutes. For ... heat 2 tablespoons oil 2 minutes, or until hot. ... the cashews. 4 servings.

57. CASHEW CHICKEN

Skin and bone chicken, cut into 1/2 inch cubes. Mix marinade and pour over chicken, tossing ... Add 1 tbsp. oil to chicken and separate pieces. ... top. Serve with rice.

58. CHICKEN YAKITORI

In a large bowl, combine ... sauce, sesame and vegetable oils and sherry. Add chicken cubes. Cover with plastic wrap ... before you leave for work.

59. CHICKEN WITH NUTS

Heat oil to 360 degrees. Put nuts ... aside. Marinate the chicken one hour or more. Beat ... and fry mixed vegetable ingredients. When the vegetables are ... well coated and serve.

60. CRISPY CHICKEN

Put ginger, green onions and ... star anise. Put chicken breasts into this marinade and massage for a few ... easily. Drain. Heat oil in a wok to almost ... chicken and deep-fry again.

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